A regulated framework, highly aware teams, processes under control: all serving the food health and homogeneity of the finished products.

Quality management is one of the top priorities of Tilly-Sabco, so each player in the production process is actively committed to:

• The standardisation of the products and processes
• Strict rules of hygiene
• The HACCP procedures
• Control plans and quality indicators
• The product’s traceability at every step

Hence, the frozen Whole chickens, Portions and Sausages produced by Tilly-Sabco meet the highest quality standards.